Crete Island, Greece
savor an epic journey through the heart of Mediterranean cuisine
Culinary Tour
7 Days 6 NightsDates
October 9-15, 2026Price
$6950.00 US pp*Taste + Explore
Immerse yourself in the land of olives
Celebrate the island’s designation as Europe’s Region of Gastronomy, 2026!
Click to see tour detailsCook
Discover Crete's vibrant dishes
Join local chefs and food historians for one-of-a-kind cooking experiences and deliciously unique cuisine.
View Sample ItineraryTravel + Discover
A tapestry of history, culture and beauty
Explore the stunning scenery and ancient legends where sugary beaches meet the azure sea.
Stay
Unwind at two outstanding properties
Savor warm hospitality at an elegant, designer beach resort, then relax at a restored 19th-century mansion.
Traveling with Joanne really opened my eyes as to how one small world can hold so many different cultures with their variations of food & flavors as their common denominator.
Melissa G.
What's included?
- Expertly curated itinerary with extraordinary experiences
- Cultural immersion from Heraklion to Channia
- Hands-on cooking classes and wine-pairings
- Luxurious accommodations
- Breakfast, lunch, dinner and wine
- Private coach bus transportation throughout the tour
- Limited group size
- Group transfer
- Exclusive excursions with exceptional multilingual guides and your host, Joanne Weir
