Joanne Weir

Cook, taste and explore with me.

Join Joanne Weir for her new cooking series airing on television nationwide and for a culinary journey through some of the most flavorful destinations in the world! From Tuscany to Provence, La Rioja to Venice, and Morocco to Greece, you'll learn from her vast knowledge of food and wine while enjoying luxurious accommodations. Each trip is filled with cooking classes and visits to Joanne's favorite markets, artisans and vineyards...all designed for an unforgettable experience. Want to experience wine country cooking at it's best?  Joanne also teaches hands-on cooking classes in her San Francisco, California kitchen studio.

Take a Culinary Journey with me in 2016!

Cook, taste and explore with me in Kea Island in Greece, Marrakech, Morocco or the Veneto region of Italy...

Culinary Journey to Kea Island Greece



New Book release! Kitchen Gypsy: Recipes and Stories from a Lifelong Romance with Food

Kitchen Gypsy by Joanne Weir BookcoverMy life with food has taken me on adventures near and far and I'm thrilled to have the chance to share these deeply personal stories—and delicious recipes—with you.



Wild Mushroom and Blue Cheese Crostini

You can find fresh wild mushrooms at the market during the fall and again after the spring rains.

Wild Mushroom and Blue Cheese Crostini Recipe Image