San Francisco Cooking Classes with Joanne Weir
Join me in San Francisco for hands-on cooking classes in my kitchen-studio (the same one you see on my TV show)! Learn new recipes and fun techniques inspired by my travels around the Mediterranean. And if you can’t wait to get started, I now have cooking classes available online at Blueprint!
Whether you’re a seasoned cook who’d like to add exciting new dishes to your repertoire or you’re a beginner who’s just getting started in the kitchen, I can’t wait to share my favorite recipes with you.
Got questions? Write to me at jw@joanneweir.com!
Pizza & Pasta Weekend Cooking Class
$900.00 US pp | April 25-26, 2020 | JUST ADDED!
This is one of my favorite courses to teach because who doesn’t love pizza and pasta? Over the years through my travels in Italy, my bag of cooking tricks has grown and I can’t wait to share some secrets with you. Bring out your inner Italian and learn how to make the best pizza and pasta right in your own home kitchen.
Online Cooking Course: Mediterranean Favorites
ONLINE COOKING CLASSES!
Want to cook up something a little different? I’m here for you. Right now. Literally!! I’m teaching on-line and available 24/7! With this course, you'll learn the secrets behind mouthwatering Mediterranean small plates, whenever you want and wherever you are!
Moroccan Spice Weekend Cooking Class
Stay tuned for future dates!
Every time I travel to Morocco, I'm inspired! The sights, the sounds, the smells and the tastes are like nothing else in the world. I love all the spices, preserved lemons and orange blossom water, fresh fruits and vegetables that give the food it’s unbelievably delicious flavor. Join me in San Francisco for this special class and we'll create magical feasts you won’t forget!
Taste of Spain: from Paella to Pintxos Weekend Cooking Class
Stay tuned for upcoming dates!
I’m crazy about Spanish food; everything from the tapas and pintxos to the sumptuous paella! I just got back from another incredible tour through the La Rioja region of Northern Spain and can't wait to share the secrets to easily re-create this fantastic cuisine at home.
