San Francisco Cooking Classes with Joanne Weir
Join me in San Francisco for hands-on cooking classes in my kitchen-studio (the same one you see on my TV show)! Learn new recipes and fun techniques inspired by my travels around the Mediterranean.
Whether you’re a seasoned cook who’d like to add some new dishes to your repertoire or you’re a beginner who’s just getting started in the kitchen, I can’t wait to share many of my favorite recipes with you. Oh, and if you can’t wait to get started, I now have cooking classes available online at Craftsy!
Got questions? Write to me at email@example.com!
$900.00 US pp* | April 22-23, 2017
This is one of my favorite courses to teach because who doesn’t love pizza and pasta? Over the years through my travels in Italy, my bag of cooking tricks has grown and I can’t wait to share some secrets with you. Bring out your inner Italian and learn how easy it is to make the best pizza and pasta right in your own home kitchen.
$900.00 US pp* | August 26-27, 2017
Every time I travel to Morocco, I'm inspired! The , sights, the sounds, the smells and the tastes are like nothing else in the world. I love all the spices, preserved lemons and orange blossom water, fresh fruits and vegetables that give the food it’s unbelievably delicious flavor. Join me in San Francisco for this special class and we'll create magical feasts you won’t forget!
$900.00 pp* | September 16-17, 2017 | Registration now open!
I just spent some time in Greece on the island of Kea teaching and learning some new dishes and I’m inspired to share them with you! In Greece and the Middle East, small plates are called meze. These flavorful dishes are the perfect way to entertain and bring people together. Join me in San Francisco for this special weekend class. You’ll think you’re on a Greek Island!
$900.00 US pp | November 4-5, 2017 | Registration now open!
I’m crazy about Spanish food; everything from the tapas and pintxos to the sumptuous paella! Since I just got back from another incredible tour through the La Rioja region of Northern Spain, I am really excited to share this fantastic cuisine and some new cooking Spanish kitchen tricks I’ve learned with you.
NEW: ONLINE COOKING CLASSES!
Want to cook up something a little different? I’m here for you. Right now. Literally!! I’m teaching on-line and available 24/7 on Craftsy! With this course, you'll learn the secrets behind mouthwatering Mediterranean small plates, whenever you want and wherever you are!