Culinary Cooking Classes with Joanne Weir
Join me in San Francisco for cooking classes! Learn recipes from my travels throughout the Mediterranean as well as diverse cooking techniques. We’ll cook in my kitchen/studio (the same one you see on TV!) and create menus designed to highlight seasonal ingredients.
Whether you’re a seasoned cook who’d like to add something exciting to your table or a newbie who’s just getting started in the kitchen, I can’t wait to share my favorite recipes with you. Oh, and if you can’t wait to get started, I now have classes online at Craftsy!
Got questions? Write to me at email@example.com!
$900.00 pp* | April 9-10, 2016
Every time I travel in Morocco, I'm inspired! The smells, tastes and sights are like no others in the world. Not only are the dishes appealing to look at, they're also delicately spiced with subtle blends of flavours, full of fresh ingredients and unbelievably delicious! Join me in San Francisco for this special class and we'll create a magical feast!
$900 pp* | June 11-12, 2016
The art of tequila production has become as intensely intricate as wine-making, but let's face it- wine is fun but tequila is FUN! It became such a passion of mine that I opened Copita, my first restaurant and tequileria!
$900.00 pp* | September 24-25, 2016
Get ready to be inspired as we cook up small plates that are packed with flavor! Mealtime around the Mediterranean is a big part of daily life and small plates are the perfect way to bring people together. Join me in San Francisco for this special class and have fun sharing these delicious dishes with family and friends!
$900.00 pp | November 5-6, 2016 | Registration opening soon!
Want to learn the art of Tuscan cuisine? Start with the freshest ingredients of the season, add some bold flavor while keeping things simple, and finish with the best quality olive oil! I'm so excited to teach you how to prepare dishes inspired from one of my favorite food and wine regions in the world!
NEW: ONLINE COOKING CLASSES!
Want to cook up something a little different? I’m here for you. Right now. Literally!! I’m teaching on-line and available 24/7 on Craftsy! With this course, you'll learn the secrets behind mouthwatering Mediterranean small plates, whenever you want and wherever you are!