Crete Island, Greece
savor an epic journey through the heart of Mediterranean cuisine
Culinary Tour
7 Days 6 NightsDates
April 17-23, 2027Price
$6950.00 US pp*Taste + Explore
Immerse yourself in the land of olives
Celebrate the island’s designation as Europe’s Region of Gastronomy with local culinary treasures
Click to see tour detailsCook
Discover Crete's vibrant dishes
Join local chefs and food historians for one-of-a-kind cooking experiences and deliciously unique cuisine.
View Sample ItineraryTravel + Discover
A tapestry of history, culture and beauty
Explore the stunning scenery and ancient legends where sugary beaches meet the azure sea.
Stay
savor a retreat to authentic Cretan life
Unwind in a lovingly-restored 16th-Century village where sophisticated comforts meet serene surroundings that are steeped in history.
Traveling with Joanne really opened my eyes as to how one small world can hold so many different cultures with their variations of food & flavors as their common denominator.
Melissa G.
What's included?
- Expertly curated itinerary offering unique experiences off the well-traveled path
- Luxurious accommodations
- Cultural immersion with celebrated Greek food and travel writer, Isabella Zampetaki
- Hands-on cooking classes and wine-pairings
- Breakfast, lunch, dinner and wine
- Group airport transfer and private coach bus transportation throughout the tour
- Exclusive excursions with exceptional multilingual guides and your host, Joanne Weir
- Limited group size
