Joanne Weir is a James Beard Award-winning cookbook author, cooking teacher, chef and public television personality. Joanne is the host of "Joanne Weir's Cooking Class", a 26-part cooking series currently airing on public television.

Join Joanne for week-long culinary journeys to Provence, Tuscany, the Piedmont, the Veneto, Italian Riviera & Cinque Terre, Seville and La Rioja. Each week is filled with hands-on cooking classes, wine tastings, and visits to outdoor markets, local artisans, vineyards, and Joanne's favorite restaurants. Joanne secures luxurious accomodations to ensure an unforgettable experience.

Joanne also teaches hands-on cooking courses in her professional kitchen in San Francisco, California. Check here for recipes from Joanne's cookbooks, TV shows, and articles, as well as links to Joanne's favorite products.