Joanne Weir is a James Beard Award-winning cookbook author, cooking teacher, chef and public television personality. Joanne is the host of "Joanne Weir's Cooking Class", a 26-part cooking series currently airing on public television.

Join Joanne for week-long culinary journeys to Provence, Tuscany, the Piedmont, the Veneto, Italian Riviera & Cinque Terre, Seville and La Rioja. Each week is filled with hands-on cooking classes, wine tastings, and visits to outdoor markets, local artisans, vineyards, and Joanne's favorite restaurants. Joanne secures luxurious accomodations to ensure an unforgettable experience.

Joanne also teaches hands-on cooking courses in her professional kitchen in San Francisco, California. Check here for recipes from Joanne's cookbooks, TV shows, and articles, as well as links to Joanne's favorite products, including Weir in Your Kitchen™.

Joanne Weir
Joanne Weir Culinary Cooking Journeys Joanne Weir Cooking Classes Joanne Weir Recipes Joanne Weir's Blog

2010 CULINARY TOUR SCHEDULE


CULINARY JOURNEY TO PROVENCE

October 3-9, 2010

CULINARY JOURNEY TO TUSCANY

October 11-17, 2010

I accept credit card payments for my Culinary Journeys! Learn more.

COOKING CLASSES

Here is the 2010 schedule of hands-on cooking classes in my professional kitchen in San Francisco.

A Trip Around the Mediterranean
July 19-23, 2010
US $2,000.00*

Sauce Camp: from Simple to Spectacular Weekend Course
August 13-15, 2010
US $1,000.00*

Weir University: 50 Techniques in 5 Days
November 8-12, 2010
US $2,000.00*

I accept credit card payments for my San Francisco courses. Learn more.

WHERE'S WEIR?

Travel & Research in Australia (before/after my South Australia Culinary Journey)
March 13th, 2010 through April 3rd, 2010
TEQUILA Cocktail Demonstration at Match Bar & Grill in Melbourne, Australia
March 21st, 2010
Culinary Journey to South Australia
March 24th, 2010 through March 30th, 2010
Weekend Cooking Course at Cedar Gables Inn - Napa, California
April 9th, 2010 through April 11th, 2010