Culinary Cooking Classes with Joanne Weir
Join me in San Francisco for cooking classes! Learn recipes from my travels throughout the Mediterranean as well as diverse cooking techniques. We’ll cook in my kitchen/studio (the same one you see on TV!) and create menus designed to highlight seasonal ingredients.
Whether you’re a seasoned cook who’d like to add something exciting to your table or a newbie who’s just getting started in the kitchen, I can’t wait to share my favorite recipes with you. Oh, and if you can’t wait to get started, I now have classes online!
$900.00 pp | December 5-6, 2015
My very first book, "From Tapas to Meze", is celebrating its 20th birthday! In commemoration, I thought it might be fun to teach you how to make some of my favorite recipes from the book, as well as new ones discovered during recent travels. Mealtime around the Mediterranean is a big part of daily life and small plates are the perfect way to bring people together. Join me in San Francisco for this special class and have fun sharing these delicious dishes with family and friends!
NEW: ONLINE COOKING CLASSES!
Want to cook up something a little different? I’m here for you. Right now. Literally!! I’m teaching on-line and available 24/7 on Craftsy! With this course, you'll learn the secrets behind mouthwatering Mediterranean small plates, whenever you want and wherever you are!
Stay tuned for the 2016 schedule!
This is one of my favorite courses to teach because who doesn’t love pizza and pasta? Over the years through my travels through Italy, my bag of cooking tricks has grown and I can’t wait to share some secrets with you.
Check back soon for the 2016 class schedule.
The art of tequila production has become as intensely intricate as wine-making, but let's face it- wine is fun but tequila is FUN! It became such a passion of mine that I opened Copita, my first restaurant and tequileria!