Come cook with me.
Join Joanne Weir on one of her international culinary journeys around the world! From Tuscany to Provence and La Rioja to Piedmont, you'll learn from her vast knowledge of food and wine and experience luxurious accommodations. Each trip is filled with culinary cooking classes and visits to Joanne's favorite markets, artisans and vineyards...all designed for an unforgettable experience. Joanne also teaches hands-on cooking course classes in her San Francisco California kitchen studio.
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October 12-18, 2015 | The famous outdoor markets of Saint-Rémy and Uzès are always brimming with delicious cheeses, the freshest seafood, gorgeous fruits and vegetables, spices.
With each episode, you’ll learn how to feel more at ease and have more fun in the kitchen. See TV listings.
The ultimate party meal and easier than you think!