Joanne Weir

Come cook with me.

Join Joanne Weir on one of her international culinary journeys around the world!  From Tuscany to Provence and La Rioja to Piedmont, you'll learn from her vast knowledge of food and wine and experience luxurious accommodations. Each trip is filled with culinary cooking classes and visits to Joanne's favorite markets, artisans and vineyards...all designed for an unforgettable experience.  Joanne also teaches hands-on cooking course classes in her San Francisco California kitchen studio.

Culinary Journey to Provence France

October 12-18, 2015 | The famous outdoor markets of Saint-Rémy and Uzès are always brimming with delicious cheeses, the freshest seafood, gorgeous fruits and vegetables, spices.

Culinary Journey to Provence France


Panzanella Salad

Panzanella is a classic Tuscan bread salad with tomatoes and basil.  Try my delicious salad recipe!

Panzanella Salad


Cooking Confidence TV Show

With each episode, you’ll learn how to feel more at ease and have more fun in the kitchen.  See TV listings.

Joanne Weir's Cooking Confidence