Joanne Weir is a James Beard Award-winning cookbook author, cooking teacher, chef and public television personality. Joanne is the host of "Joanne Weir's Cooking Class", a 26-part cooking series currently airing on public television.
Join Joanne for week-long culinary journeys to Provence, Tuscany, the Piedmont, the Veneto, Italian Riviera & Cinque Terre, Seville and La Rioja. Each week is filled with hands-on cooking classes, wine tastings, and visits to outdoor markets, local artisans, vineyards, and Joanne's favorite restaurants. Joanne secures luxurious accomodations to ensure an unforgettable experience.
Joanne also teaches hands-on cooking courses in her professional kitchen in San Francisco, California. Check here for recipes from Joanne's cookbooks, TV shows, and articles, as well as links to Joanne's favorite products, including Weir in Your Kitchen™.
2009 CULINARY TOUR SCHEDULE
ITALIAN RIVIERA & CINQUE TERRE, ITALY
October 14-20, 2009 (Just a couple spaces left!)I now accept credit card payments for my Culinary Journeys! Learn more.
COOKING CLASSES
Here is the schedule of weekend and week-long hands-on cooking classes in my professional home kitchen in San Francisco.
Summer in San Francisco
July 13-17, 2009
US $2,000.00* (Sold out!)
TEQUILA Weekend Cooking Course
July 24-26, 2009
US $1,000.00* (A few spaces left)
Harvest in Wine Country
November 2-6, 2009
US $2,000.00*
You can pay for my San Francisco courses using a credit card! Learn more.
Check my calendar for upcoming cooking classes and appearances.
WHERE'S WEIR?
| "Summer in San Francisco" Cooking School Program in San Francisco, CA |
| July 13th, 2009 through July 17th, 2009 |
| Cooking Class at Draeger's Market in Blackhawk, CA |
| July 22nd, 2009 |
| TEQUILA Weekend Cooking Course in San Francisco |
| July 24th, 2009 through July 26th, 2009 |
| Happy National Tequila Day |
| July 24th, 2009 |