Come cook with me.
Join Joanne Weir on one of her international culinary journeys around the world! From Tuscany to Provence and La Rioja to Piedmont, you'll learn from her vast knowledge of food and wine and experience luxurious accommodations. Each trip is filled with culinary cooking classes and visits to Joanne's favorite markets, artisans and vineyards...all designed for an unforgettable experience. Joanne also teaches hands-on cooking course classes in her San Francisco California kitchen studio.
Amazing recipes, cooking classes and culinary journey updates. Subscribe today!
October 12-18, 2015 | The famous outdoor markets of Saint-Rémy and Uzès are always brimming with delicious cheeses, the freshest seafood, gorgeous fruits and vegetables, spices.
Panzanella is a classic Tuscan bread salad with tomatoes and basil. Try my amazing salad recipe!
This Cooking TV series features hands-on cooking lessons with Joanne Weir and her home kitchen as the classroom See TV listings.