Jasmine Rice with Lemon Zest
In a quart pan, combine rice and water and bring to a boil. Cover tightly and simmer at low heat for 18-20 minutes. Remove from heat and keep covered for 5 minutes. Uncover and add lemon zest. Fluff with a fork and serve.
1 1/2 cups Village Harvest Jasmine rice, rinsed in cold water and drained
2 1/4 cups water
1 Lemon, zested (can substitute 1 teaspoon lemon thyme)