Morocco has become one of my most popular culinary tour destinations, and once you go, you'll know why.
Miles of rich blue Mediterranean coastline and the delicious food and wine of Provence await!
The secret is out — Portugal is a food and wine lover's dream destination!
Want to indulge your senses in the heart of the Mediterranean? Sicily has you covered!
You've heard the hype. But what you won’t know until you go there is that it’s TRUE!
Prepare to be astounded by the endless vineyards, food and vibrant lifestyle that make this destination so special!
3 pounds small roasting potatoes1/4 cup extra-virgin olive oilSalt and freshly ground black pepper6 sprigs rosemary
Preheat an oven to 400°F.
Wash the potatoes and dry them. Place in a roasting pan. Drizzle with olive oil and sprinkle well with salt and pepper. Remove the rosemary from the sprig and sprinkle the leaves over the potatoes. Roast until tender and golden, 40 to 60 minutes.
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