Golden Roasted Potatoes with Rosemary and Olive Oil
3 pounds small roasting potatoes
1/4 cup extra-virgin olive oil
Salt and freshly ground black pepper
6 sprigs rosemary
Preheat an oven to 400°F.
Wash the potatoes and dry them. Place in a roasting pan. Drizzle with olive oil and sprinkle well with salt and pepper. Remove the rosemary from the sprig and sprinkle the leaves over the potatoes. Roast until tender and golden, 40 to 60 minutes.