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Makes approximately 1 pound of pasta.
2 cups OO flour1/4 teaspoon salt2 whole large eggs1 tablespoon water
In the bowl to the food processor, pulse together the flour and salt. Add the eggs and water and process until the dough forms a soft ball but is not sticky. If so, add more flour a tablespoon at a time until it isn't sticky. Remove the dough from the food processor bowl and knead on a very lightly floured board until soft and smooth, 2 to 3 minutes. Let the dough rest wrapped in plastic wrap for at least 30 minutes.
Divide the dough into 4 pieces. With a pasta machine, roll one piece of the pasta out to 1/8" thick. Roll the sheet through the spaghetti, fettuccine or linguine cutter. Cut the pasta into 10-inch to 12-inch strands and toss on your work surface with flour. Place a kitchen towel on a baking sheet and dust with flour. Place the pasta on the baking sheet. Set aside and roll out the remaining 3 pieces of pasta.
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