Fiery Green Salsa

Serve this refreshing salsa with my Tacos with Tequila Lime Chicken.

Instructions

If you are using fresh tomatillos, peel them. Place them directly over the gas flame, on a charcoal grill, or in a heavy dry skillet and cook, turning occasionally, until blackened all over, 5 to 8 minutes. Chop the fresh or canned tomatillos.

In a bowl, stir together the tomatillos, cilantro, red onion, lime juice, and serrano.

Season with salt and pepper.

Ingredients

2 cups tomatillos, chopped (fresh or canned)
1/3 cup chopped fresh cilantro
1/4 cup minced red onion
3 tablespoons fresh lime juice
1 serrano chile, seeded and minced
Salt and freshly ground black pepper

Fiery Green Salsa