Morocco has become one of my most popular culinary tour destinations, and once you go, you'll know why.
Miles of rich blue Mediterranean coastline and the delicious food and wine of Provence await!
The secret is out — Portugal is a food and wine lover's dream destination!
Want to indulge your senses in the heart of the Mediterranean? Sicily has you covered!
You've heard the hype. But what you won’t know until you go there is that it’s TRUE!
Prepare to be astounded by the endless vineyards, food and vibrant lifestyle that make this destination so special!
When I plan a menu, I think as much about what to serve with the main course as I do the main course itself. A simple Roasted Golden Potatoes with Olive Oil and Rosemary is perfect with spit-roasted lamb. Or try Sauteed Spinach with Lemon and Pine Nuts with one of my favorite main courses - Pork Roasted the Way the Tuscan Do.
For inspiration, go to the farmer's market and see what fresh vegetables are in season. In the spring, it's asparagus and sugar snap peas and in the summer it's corn, eggplant, tomatoes, zucchini, peppers. Fall and winter bring all the delicious root vegetables like parsnips, carrots, beets, rutabagas, turnips, sweet potatoes. Don't forget about Brussels sprouts and all of the hard squashes that are so perfect this time of year.
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