Morocco has become one of my most popular culinary tour destinations, and once you go, you'll know why.
Miles of rich blue Mediterranean coastline and delicious food and wine await!
The secret is out — Portugal is a food and wine lover's dream destination!
Want to indulge your senses in the heart of the Mediterranean? Sicily has you covered!
This is the kind of place that makes you feel as though you’ve entered a dream world and also right at home!
You've heard the hype. But what you won’t know until you go there is that it’s TRUE!
Prepare to be astounded by the endless vineyards, food and vibrant lifestyle that make this destination so special!
Ready to explore the “real Greece”? With its rich history, azure water, and delicious food, this island has it all!
3 carrots, peeled and thinly sliced1/2 pound round or long red radishes, thinly slicedJuice of 1/2 orangeJuice of 1/2 lemon1 Tablespoon extra virgin olive oilSalt1/4 teaspoon confectioner's sugar1 tablespoon orange flower water2 navel orangesCinnamon
Bring a pot of salted water to a boil. Add the carrots and cook until almost tender but still crisp, 2 to 3 minutes. Drain and cool.
Place the carrots and radishes in a bowl and add the juice of the orange and lemon, olive oil, salt, sugar and the orange flower water. Toss together lightly and chill.
With a knife, remove the orange peel so there is no white pith remaining. Slice the oranges into thin slices.
Just before serving, randomly place the orange slices, radishes and carrots on a serving plate.
Lightly dust with cinnamon and serve.
Post your pic and tag @chefjoanneweir on Instagram.We would love to see how yours turned out!
Sign up and I'll send you my latest recipes and cooking tips from some of my favorite places!