Join me on a Greek Island full of ancient legends, delicious cuisine, crystal-clear blue water, and glorious sunshine.
Join me for a special sailing aboard a magnificent luxury river ship! Use promo code "Culinary2024" for special offers.
The secret is out — Portugal is a food and wine lover's dream destination!
Explore a vibrant place filled with history, delicious cuisine, and flamenco in Southern Spain!
You've heard the hype. But what you won’t know until you go there is that it’s TRUE!
Prepare to be astounded by the endless vineyards, food and vibrant lifestyle that make this destination so special!
Want to indulge your senses in the heart of the Mediterranean? Sicily has you covered!
Morocco has become one of my most popular culinary tour destinations, and once you go, you'll know why.
When it's tomato season, I could eat this salad every day!
It's inspired by an incredible tomato salad at the Restaurant at Wente Vineyards in Livermore. As soon as I tasted it, I was reminded of the delicious summer tomatoes my mother picked from her garden many years ago. The tomatoes had just the right balance of acid and sweetness. Arthur Wall, the fabulous chef at Wente, served them with a little of the creamiest Laura Chenel goat cheese and drizzled Arbequina virgin olive oil onto the top. I loved the sweetness and simplicity of torn basil leaves and the light dusting of sea salt and cracked black pepper that left their taste in my mouth long after I'd finished my salad. Hope you enjoy it as much as I do!
Heirloom tomatoes of different varieties and colors, cut into different shapes and sizesSea salt and freshly cracked black pepperFresh goat cheeseWhole basil leaves, torn into piecesExtra virgin olive oil
Arrange the tomatoes on a platter and season with salt and pepper. Crumble the goat cheese onto the tomatoes. Tear the basil leaves and sprinkle onto the top. Drizzle with olive oil.
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