Morocco has become one of my most popular culinary tour destinations, and once you go, you'll know why.
Miles of rich blue Mediterranean coastline and the delicious food and wine of Provence await!
The secret is out — Portugal is a food and wine lover's dream destination!
Want to indulge your senses in the heart of the Mediterranean? Sicily has you covered!
You've heard the hype. But what you won’t know until you go there is that it’s TRUE!
Prepare to be astounded by the endless vineyards, food and vibrant lifestyle that make this destination so special!
Salads don't have to be made with lettuce, tomatoes and cucumbers every time. I'm happy to say that I eat a lot of salad! I think it's the crunch I love! And you can make really interesting combinations year round.
To keep things interesting I always come up with new combinations of flavors and textures, warm and room temperature salads. Sometimes I don't even use greens in a salad! I am a big fan of toasting some nuts – almonds, pecans and walnuts in particular, to sprinkle over a goat cheese salad or to offset the tang of a citrus vinaigrette.
I always make my own vinaigrettes, and my pantry is full of different varieties of oils and vinegars. Citrus also make great additions to vinaigrettes - use a piece of lettuce or other ingredient in your salad to taste your dressing, and season with salt and pepper as needed.
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