Miles of rich blue Mediterranean coastline and the delicious food and wine of Provence await!
Want to indulge your senses in the heart of the Mediterranean? Sicily has you covered!
The secret is out — Portugal is a food and wine lover's dream destination!
Food, wine and flamenco in Southern Spain!
You've heard the hype. But what you won’t know until you go there is that it’s TRUE!
Prepare to be astounded by the endless vineyards, food and vibrant lifestyle that make this destination so special!
Morocco has become one of my most popular culinary tour destinations, and once you go, you'll know why.
Makes 12 medium sized muffins.
2 cups all-purpose flour1 1/2 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon salt2/3 cup sugar1/2 cup plus 2 tablespoons extra-virgin olive oil2 large eggs1/4 cup Greek yogurtZest of one lemon1/4 cup pine nuts, toasted
Preheat the oven to 350°F and line a medium 12-cup muffin pan.In a small frying pan over medium heat, toast the pine nuts until light golden brown and fragrant, about 3 minutes. Set aside.In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.Combine the sugar, olive oil, eggs, yogurt and lemon zest in a large mixing bowl. Whisk together until smooth and then add the dry ingredients and half of the pine nuts to the bowl. Gently mix until fully incorporated.Spoon the batter evenly into the prepared paper cup liners. Scatter the tops with a few toasted pine nuts and gently press them into place. Bake for 20 minutes, until a toothpick inserted in the center comes out clean. Let the muffins cool briefly in the pan, and then place them on a cooling rack.
Post your pic and tag @chefjoanneweir on Instagram.We would love to see how yours turned out!
Sign up and I'll send you my latest recipes and cooking tips from some of my favorite places!