Morocco has become one of my most popular culinary tour destinations, and once you go, you'll know why.
Miles of rich blue Mediterranean coastline and delicious food and wine await!
The secret is out — Portugal is a food and wine lover's dream destination!
Want to indulge your senses in the heart of the Mediterranean? Sicily has you covered!
This is the kind of place that makes you feel as though you’ve entered a dream world and also right at home!
You've heard the hype. But what you won’t know until you go there is that it’s TRUE!
Prepare to be astounded by the endless vineyards, food and vibrant lifestyle that make this destination so special!
Ready to explore the “real Greece”? With its rich history, azure water, and delicious food, this island has it all!
4 tablespoons extra virgin olive oil 2 cloves garlic, thinly sliced 3/4 cup dry white wine, such as Sauvignon Blanc 3 pounds Manilla clams, or other small clams, cleaned and scrubbed ½ cup peeled, seeded and chopped tomatoes, fresh or canned Salt and freshly ground black pepper 2 Calabrian peppers, minced or a pinch of crushed red pepper flakes 2 tablespoons chopped fresh parsley Sprigs of flat-leaf parsley as a garnish 1 pound Saffron, Black Pepper Pasta Dough (see recipe)
Warm the olive oil in a large frying pan over medium heat. Add the garlic and cook for 1 minute. Increase the heat to high, add the white wine and simmer until reduced by half, 1 to 2 minutes. Add the clams and tomatoes, cover and cook until the clams open, 3 to 5 minutes. Season with salt and pepper. Add the Calabrian peppers and chopped parsley and toss together.
Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, 3 to 4 minutes. Drain and toss immediately with the clam sauce and parsley. Garnish with parsley and serve immediately.
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