Explore a vibrant place filled with history, delicious cuisine, and flamenco in Southern Spain!
You've heard the hype. But what you won’t know until you go there is that it’s TRUE!
Join me on a Greek Island full of ancient legends, delicious cuisine, crystal-clear blue water, and glorious sunshine.
Prepare to be astounded by the endless vineyards, food and vibrant lifestyle that make this destination so special!
The secret is out — Portugal is a food and wine lover's dream destination!
Want to indulge your senses in the heart of the Mediterranean? Sicily has you covered!
This is where majestic scenery meets a laid-back lifestyle. Join me and experience “la dolce vita” in the Amalfi!
Morocco has become one of my most popular culinary tour destinations, and once you go, you'll know why.
Miles of rich blue Mediterranean coastline and the delicious food and wine of Provence await!
Serves 6
TO DRINK: Sauvignon Blanc
1/4 cup extra-virgin olive oil5 ounces pancetta, diced1 garlic clove, minced1/2 cup heavy cream8 ounces fresh goat cheese1/4 cup snipped fresh chives1/4 teaspoon red pepper flakesSalt and freshly ground black pepper12 ounces linguine pasta1 1/4 cups grated Parmigiano Reggiano cheese4 cups arugula, stems removed and very coarsely chopped
Warm the olive oil in a large skillet over medium-low heat. Add the pancetta and cook until light golden, 10 to 15 minutes. Remove the mixture from the pan, place in a bowl, and let cool. Add the garlic, heavy cream, goat cheese, chives, and red pepper flakes and mash together. Season to taste with salt and pepper. Set aside.
Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until al dente, 7 to 9 minutes. Drain the pasta, reserving 2 tablespoons of pasta water. Toss the hot pasta, pasta water, and half the Parmigiano with the goat cheese mixture. Coat the pasta well with the sauce. Add the arugula and toss together. Place on a platter, garnish with the remaining half of the Parmigiano, and serve immediately.
Post your pic and tag @chefjoanneweir on Instagram.We would love to see how yours turned out!
By signing up, you will receive Joanne Weir offers, promotions and other messages. You are also agreeing to Joanne Weir’s Privacy Policy. You may unsubscribe at any time.
Sign up and I'll send you my latest recipes and cooking tips from some of my favorite places!