Join me on a Greek Island full of ancient legends, delicious cuisine, crystal-clear blue water, and glorious sunshine.
Join me for a special sailing aboard a magnificent luxury river ship! Use promo code "Culinary2024" for special offers.
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Explore a vibrant place filled with history, delicious cuisine, and flamenco in Southern Spain!
You've heard the hype. But what you won’t know until you go there is that it’s TRUE!
Prepare to be astounded by the endless vineyards, food and vibrant lifestyle that make this destination so special!
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Morocco has become one of my most popular culinary tour destinations, and once you go, you'll know why.
This is the kind of recipe my students always ask me for—easy to make and delivers great results. Here in San Francisco, we can always find Acme's walnut loaf, which is perfect for this recipe. The flavor of savory nut bread with the tangy blue cheese are a perfect balance to the sweet figs!
Serves 6
Wine suggestion: Sauternes
18 small triangles of walnut bread, toasted 6 ounces triple crème blue cheese, room temperature6 fresh, ripe figs, thinly sliced¼ cup melted fig jamFresh thyme flowers
Spread the blue cheese onto the toasted walnut bread, spreading evenly. Place a slice of fig onto the top and brush the fresh fig with fig jam. Garnish with a single thyme flower.
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