Explore a vibrant place filled with history, delicious cuisine, and flamenco in Southern Spain!
You've heard the hype. But what you won’t know until you go there is that it’s TRUE!
Join me on a Greek Island full of ancient legends, delicious cuisine, crystal-clear blue water, and glorious sunshine.
Prepare to be astounded by the endless vineyards, food and vibrant lifestyle that make this destination so special!
The secret is out — Portugal is a food and wine lover's dream destination!
Want to indulge your senses in the heart of the Mediterranean? Sicily has you covered!
This is where majestic scenery meets a laid-back lifestyle. Join me and experience “la dolce vita” in the Amalfi!
Morocco has become one of my most popular culinary tour destinations, and once you go, you'll know why.
Miles of rich blue Mediterranean coastline and the delicious food and wine of Provence await!
I like guacamole as much as the next guy (or gal) but this one is over the top. The peas, a very surprising addition add sweetness to the creamy blend of luscious avocados, tart lime and spicy jalapeno. One word of caution, you won’t be able to stop once you’ve started with the first chip smothered with this simple little blend of deliciousness.
1 ¼ cups shelled English peas (fresh or frozen)2 large, ripe avocados1 clove garlic, minced1/4 cup minced red onion2 tablespoons chopped cilantro leaves and stems1/2 small jalapeno, seeded and minced1-2 teaspoons lime juice to tasteTortilla chips
Bring a pot of salted water to a boil. Add the peas and simmer for 1 minute. Drain and cool.
Peel and pit the avocados and place in a bowl. With a fork, mash the avocado. Add the peas, garlic, red onion, cilantro, jalapeno and lime juice to taste. Season with salt.
Place the guacamole in a serving bowl and serve with tortilla chips.
Post your pic and tag @chefjoanneweir on Instagram.We would love to see how yours turned out!
Sign up and I'll send you my latest recipes and cooking tips from some of my favorite places!