Morocco has become one of my most popular culinary tour destinations, and once you go, you'll know why.
Miles of rich blue Mediterranean coastline and delicious food and wine await!
The secret is out — Portugal is a food and wine lover's dream destination!
Want to indulge your senses in the heart of the Mediterranean? Sicily has you covered!
This is the kind of place that makes you feel as though you’ve entered a dream world and also right at home!
You've heard the hype. But what you won’t know until you go there is that it’s TRUE!
Prepare to be astounded by the endless vineyards, food and vibrant lifestyle that make this destination so special!
Ready to explore the “real Greece”? With its rich history, azure water, and delicious food, this island has it all!
1 1/4 cups Greek yogurtSalt and freshly ground black pepper10 ounces feta cheese2 garlic cloves, minced1/2 teaspoon cayenne1 teaspoon sweet paprika2 tablespoons extra virgin olive oilBlack olivesPita bread
Combine the yogurt, 1/4 teaspoon salt and mix well. Place the yogurt in a cheesecloth-lined strainer over a bowl and let drain 2 hours.Place the yogurt and feta in a bowl. With a fork, mash them together to obtain a smooth paste. Add the garlic, cayenne, paprika, 1 tablespoon of the olive oil, and black pepper and mix well. Alternatively, this can be pureed in a food processor or blender.To serve, spread the puree on a serving plate. Drizzle with the remaining 1 teaspoon olive oil and garnish with the olives. Serve with warm pita bread.
Note: This can be prepared 24 hours in advance and refrigerated. Bring to room temperature before serving.
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