Morocco has become one of my most popular culinary tour destinations, and once you go, you'll know why.
Miles of rich blue Mediterranean coastline and delicious food and wine await!
The secret is out — Portugal is a food and wine lover's dream destination!
Want to indulge your senses in the heart of the Mediterranean? Sicily has you covered!
This is the kind of place that makes you feel as though you’ve entered a dream world and also right at home!
You've heard the hype. But what you won’t know until you go there is that it’s TRUE!
Prepare to be astounded by the endless vineyards, food and vibrant lifestyle that make this destination so special!
Ready to explore the “real Greece”? With its rich history, azure water, and delicious food, this island has it all!
3 tablespoons extra virgin olive oil6 cloves garlic, thinly slicedPinch crushed red pepper flakes1 1/4 pounds shrimp, peeled and deveined1/2 teaspoon pimenton (optional)1/3 cup dry sherry, Amontillado, dry Oloroso or finoSalt and freshly ground black pepper1/2 tablespoon fresh chopped flat leaf parsley
Heat the olive oil in a large frying pan over medium high heat. Add the garlic and crushed red pepper and cook for 15 seconds. Add the shrimp and pimenton, and cook until the shrimp curls and turns pink, 3 minutes. Add the sherry and continue to cook until the sherry reduces by half, 1 minute. Season to taste with salt and pepper. Place in a serving dish and serve immediately garnished with parsley.
Post your pic and tag @chefjoanneweir on Instagram.We would love to see how yours turned out!
Sign up and I'll send you my latest recipes and cooking tips from some of my favorite places!