Explore a vibrant place filled with history, delicious cuisine, and flamenco in Southern Spain!
You've heard the hype. But what you won’t know until you go there is that it’s TRUE!
Join me on a Greek Island full of ancient legends, delicious cuisine, crystal-clear blue water, and glorious sunshine.
Prepare to be astounded by the endless vineyards, food and vibrant lifestyle that make this destination so special!
The secret is out — Portugal is a food and wine lover's dream destination!
Want to indulge your senses in the heart of the Mediterranean? Sicily has you covered!
This is where majestic scenery meets a laid-back lifestyle. Join me and experience “la dolce vita” in the Amalfi!
Morocco has become one of my most popular culinary tour destinations, and once you go, you'll know why.
Miles of rich blue Mediterranean coastline and the delicious food and wine of Provence await!
2 large ripe tomatoes, peeled, cored, seeded and chopped 1 slice country-style bread 3 tablespoons red wine vinegar, or more to taste 3 tablespoons extra virgin olive oil 1 tablespoon capers 1 clove garlic, chopped 3 tablespoons chopped fresh flat-leaf parsley, plus a few sprigs for garnish 2 teaspoons chopped fresh thyme, plus a few sprigs for a garnish pinch of crushed red pepper flakes Coarse salt and freshly ground black pepper 6 large 1/4-inch-thick slices country-style bread
Place the tomatoes in a strainer set over a bowl and let drain 15 minutes. Place the slice of bread on a plate and drizzle the vinegar over the top. Let sit 1 minute and gently wring it out.
Put the bread, 2 tablespoons olive oil, capers, garlic, parsley, thyme, crushed red pepper and tomatoes in the bowl to the food processor and pulse a few times. Season with salt and pepper. (This can be done up to 4 hours before serving. Taste and season with salt, pepper and vinegar if necessary before serving.
Preheat an oven to 425F or preheat an outdoor grill. Brush the slices of bread lightly with the remaining 1 tablespoon olive oil and toast or grill until golden on each side. Spread the crushed tomatoes on top. Garnish with parsley and thyme sprigs and serve immediately.
Post your pic and tag @chefjoanneweir on Instagram.We would love to see how yours turned out!
Sign up and I'll send you my latest recipes and cooking tips from some of my favorite places!