Join me on a Greek Island full of ancient legends, delicious cuisine, crystal-clear blue water, and glorious sunshine.
Join me for a special sailing aboard a magnificent luxury river ship! Use promo code "Culinary2024" for special offers.
The secret is out — Portugal is a food and wine lover's dream destination!
Explore a vibrant place filled with history, delicious cuisine, and flamenco in Southern Spain!
You've heard the hype. But what you won’t know until you go there is that it’s TRUE!
Prepare to be astounded by the endless vineyards, food and vibrant lifestyle that make this destination so special!
Want to indulge your senses in the heart of the Mediterranean? Sicily has you covered!
Morocco has become one of my most popular culinary tour destinations, and once you go, you'll know why.
Serves 1
1 oz. Aperol 6 oz. Prosecco Plenty of ice3-inch piece of orange zest
Using a zester, remove a 3-inch piece of orange zest from the orange. Wrap the zest around a thin pencil or chop stick and press to make a spiral. Set aside. Fill a large wine glass three-quarters full with ice. Add two tablespoons or one ounce Aperol. Add 6 ounces Prosecco and orange spiral.
Post your pic and tag @chefjoanneweir on Instagram.We would love to see how yours turned out!
By signing up, you will receive Joanne Weir offers, promotions and other messages. You are also agreeing to Joanne Weir’s Privacy Policy. You may unsubscribe at any time.
Sign up and I'll send you my latest recipes and cooking tips from some of my favorite places!