Morocco has become one of my most popular culinary tour destinations, and once you go, you'll know why.
Miles of rich blue Mediterranean coastline and the delicious food and wine of Provence await!
The secret is out — Portugal is a food and wine lover's dream destination!
Want to indulge your senses in the heart of the Mediterranean? Sicily has you covered!
You've heard the hype. But what you won’t know until you go there is that it’s TRUE!
Prepare to be astounded by the endless vineyards, food and vibrant lifestyle that make this destination so special!
Don't let the simplicity of this recipe fool you!
1 bottle (750 ml) fruity white wine, Riesling or a Gewurztraminer2 white peaches, peeled, thinly sliced1 cup blueberries10 thin slices fresh ginger1 cup peach nectar1/3 cup Triple Sec1/4 cup sugar2 whole cloves1 cinnamon stick
Combine all ingredients in a large pitcher. Stir until the sugar dissolves. Cover and refrigerate at least 4 hours or up to one day.
Pour the sangria into glasses, being sure to include some of the peaches and blueberries.
Serve with a spoon to eat the fruit.
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