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Summer Sangria with White Peaches and Ginger
![Summer Sangria with White Peaches and Ginger](/assets/components/phpthumbof/cache/screen-shot-2023-07-13-at-11.07.45-am.c5f74e463976ebe05dfa73341191dcb6.png)
Don't let the simplicity of this recipe fool you!
Serves 8
Ingredients
1 bottle (750 ml) fruity white wine, Riesling or a Gewurztraminer
2 white peaches, peeled, thinly sliced
1 cup blueberries
10 thin slices fresh ginger
1 cup peach nectar
1/3 cup Triple Sec
1/4 cup sugar
2 whole cloves
1 cinnamon stick
Instructions
Combine all ingredients in a large pitcher. Stir until the sugar dissolves. Cover and refrigerate at least 4 hours or up to one day.
Pour the sangria into glasses, being sure to include some of the peaches and blueberries.
Serve with a spoon to eat the fruit.