Join me on a Greek Island full of ancient legends, delicious cuisine, crystal-clear blue water, and glorious sunshine.
Join me for a special sailing aboard a magnificent luxury river ship! Use promo code "Culinary2024" for special offers.
The secret is out — Portugal is a food and wine lover's dream destination!
Explore a vibrant place filled with history, delicious cuisine, and flamenco in Southern Spain!
You've heard the hype. But what you won’t know until you go there is that it’s TRUE!
Prepare to be astounded by the endless vineyards, food and vibrant lifestyle that make this destination so special!
Want to indulge your senses in the heart of the Mediterranean? Sicily has you covered!
Morocco has become one of my most popular culinary tour destinations, and once you go, you'll know why.
Here is the ever-popular minty mojito and the limey margarita in one glass! This drink has all the makings of a margarita, plus a splash of club soda and mint. It's a light, refreshing take on two beloved classic cocktails.
Serves 1
Jennifer Gordon, Salud Lounge Chicago, IL
Reprinted from TEQUILA: A Guide to Types, Flights, Cocktails, and Bites by Joanne Weir. Photography by Lara Hata. Copyright © 2009. Ten Speed Press, Berkeley, CA.
10 to 12 fresh mint leaves1 1/2 ounces blanco tequila1 ounce agave nectar1/2 ounce freshly squeezed lime juiceClub soda, for topping1 lime wedge, for garnish
In a cocktail shaker, muddle the mint leaves. Add the tequila, agave nectar, lime juice, and plenty of ice and shake vigorously for 5 seconds. Strain into a Collins glass filled with fresh ice and top it off with club soda. Garnish with the lime wedge.
Post your pic and tag @chefjoanneweir on Instagram.We would love to see how yours turned out!
By signing up, you will receive Joanne Weir offers, promotions and other messages. You are also agreeing to Joanne Weir’s Privacy Policy. You may unsubscribe at any time.
Sign up and I'll send you my latest recipes and cooking tips from some of my favorite places!