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Venetian Spritz Cocktail
![Venetian Spritz Cocktail](/assets/components/phpthumbof/cache/jwpp%20capers-salt%20.f01a622ba05157aed09a875dae4222c3.jpg)
Makes 1 martini.
Ingredients
1 cup crushed ice
4 capers
2 ½ ounces tsipouro
½ ounce dry vermouth
½ ounce caper brine from the jar
1 caper berry with stem
Instructions
Place the ice cubes and capers in a cocktail shaker. Using a muddler, muddle the capers and ice until they are both crushed well. Add the tsipouro, vermouth and caper brine and shake well.
Strain into a well-chilled martini glass. Garnish with a caperberry.