Morocco has become one of my most popular culinary tour destinations, and once you go, you'll know why.
Miles of rich blue Mediterranean coastline and delicious food and wine await!
The secret is out — Portugal is a food and wine lover's dream destination!
Want to indulge your senses in the heart of the Mediterranean? Sicily has you covered!
This is the kind of place that makes you feel as though you’ve entered a dream world and also right at home!
You've heard the hype. But what you won’t know until you go there is that it’s TRUE!
Prepare to be astounded by the endless vineyards, food and vibrant lifestyle that make this destination so special!
Ready to explore the “real Greece”? With its rich history, azure water, and delicious food, this island has it all!
1 bottle (750 ml) fruity rosé wine 3 seedless oranges 3 blood oranges 1 lime, thinly sliced 1 cup freshly squeezed and strained orange juice ¼ cup Grand Marnier or other orange liqueur 6 thin slices fresh ginger 6 whole cloves 1 cinnamon stick Sugar as needed
Using a sharp knife, cut the top and the bottom off the oranges. With the cut side down, using a knife, remove the peel by cutting from top to bottom using many cuts. Cut the oranges into ½-inch chunks. Place in a large pitcher. Combine all ingredients, except the sugar, in a large pitcher.
Add as much sugar as desired to reach the desired sweetness. Stir until the sugar dissolves. Cover and refrigerate at least 4 hours or up to one day.
Pour the sangria into glasses adding some of the citrus.
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