Join me on a Greek Island full of ancient legends, delicious cuisine, crystal-clear blue water, and glorious sunshine.
Join me for a special sailing aboard a magnificent luxury river ship! Use promo code "Culinary2024" for special offers.
The secret is out — Portugal is a food and wine lover's dream destination!
Explore a vibrant place filled with history, delicious cuisine, and flamenco in Southern Spain!
You've heard the hype. But what you won’t know until you go there is that it’s TRUE!
Prepare to be astounded by the endless vineyards, food and vibrant lifestyle that make this destination so special!
Want to indulge your senses in the heart of the Mediterranean? Sicily has you covered!
Morocco has become one of my most popular culinary tour destinations, and once you go, you'll know why.
This drink will cure what ails you. I promise!! The housemade sangrita is a Copita specialty. It's so packed with fresh vegetables that we call it "V-9".
Serves 1
Kosher salt1 ounce freshly squeezed lime juice 2 ounces sangrita 1 12-oz bottle of Mexican beer
SANGRITA (AKA "V-9") ½ chile ancho, toasted and seeds removed ½ chile de arbol, toasted 3 ounces freshly squeezed orange juice 2 ounces freshly squeezed lime juice 1 ounces freshly squeezed grapefruit juice 3 ounces fresh celery juice 3 counces fresh carrot juice 4 ounces tomato juice ½ teaspoon freshly ground black pepper 1 tablespoon yellow onion Kosher salt to taste
Place the chile ancho and the chile de arbol in a bowl and cover with hot water. Let sit for 10 minutes. Strain and place in the blender with the remaining ingredients. Blend on high speed until smooth, 1 minute.
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