Morocco has become one of my most popular culinary tour destinations, and once you go, you'll know why.
Miles of rich blue Mediterranean coastline and delicious food and wine await!
The secret is out — Portugal is a food and wine lover's dream destination!
Want to indulge your senses in the heart of the Mediterranean? Sicily has you covered!
This is the kind of place that makes you feel as though you’ve entered a dream world and also right at home!
You've heard the hype. But what you won’t know until you go there is that it’s TRUE!
Prepare to be astounded by the endless vineyards, food and vibrant lifestyle that make this destination so special!
Ready to explore the “real Greece”? With its rich history, azure water, and delicious food, this island has it all!
Limoncello can be used as an aperitif mixed with sparkling wine, Champagne or mineral water, garnished with a twist of lemon peel. Or use it to flavor homemade lemon granita, sorbet or ice cream. During the summer, I like to toss limoncello with blueberries and peaches for shortcake. Or just sip it ice cold from the freezer as a digestif.
30 thick skinned lemons, Eureka, Lisbon or Citron2 bottles 100 proof Everclear or vodka (750 ml per bottle)4 cups sugar4 cups water
Peel the lemons with a vegetable peeler. Remove all white pith from the back of the peel and discard. Place the lemon peel in a large jar with one bottle Everclear. Stir. Cover and place in a dark place for 7 days.
After 7 days, bring the sugar and water to a boil and boil for 5 minutes. Remove from the heat and let cool the mixture cool 10 minutes. Add the sugar syrup and the remaining 1 bottle Everclear to the jar containing the lemon peel and Everclear. Mix well, cover and place in a dark place.
After 7 more days, strain and store it one bottle at a time in freezer until ready to use.
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