Don’t let the simplicity of this recipe fool you! It is packed with flavor. In the northern part of Italy, it is called “sgroppino,” a yummy dessert when a slice of cake or a tart is just too filling. A must for after-dinner sipping and so simple to make. Serve it with your favorite homemade cookies or my Italian Almond Crumb Cookie.
2 cups vanilla ice cream1 1/2 cups lemon sorbet3/4 cups fresh lemon juice2/3 cup vodka1/2 cup prosecco or sparkling wine
Place all of the ingredients in a blender and process until it is a thick creamy shake.
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