Hugo Spritz Cocktail
I discovered this refreshing drink during my last Culinary Journey in the Cinque Terre region of Italy. This might be my new favorite cocktail!
In a large wine glass, muddle together, 4 mint leaves with a few pieces of lime, add ice and a shot of st Germaine then fill w prosecco. Top w a spritz of soda water. I like to add fresh berries and a sprig of fresh mint to garnish.
4 ounces chilled Prosecco
splash St. Germain liqueur
splash Chilled club soda or seltzer water
1 handful fresh mint leaves