Morocco has become one of my most popular culinary tour destinations, and once you go, you'll know why.
Miles of rich blue Mediterranean coastline and the delicious food and wine of Provence await!
The secret is out — Portugal is a food and wine lover's dream destination!
Want to indulge your senses in the heart of the Mediterranean? Sicily has you covered!
You've heard the hype. But what you won’t know until you go there is that it’s TRUE!
Prepare to be astounded by the endless vineyards, food and vibrant lifestyle that make this destination so special!
I often like to serve a special aperitif when guests arrive. Depending on the season, it could be a classic White Peach Bellini, like the one made famous by Harry's Bar in Venice, using the wonderful puree from ripe white peaches in the summer, or a Blood Orange Mimosa using winter's blood oranges that are refreshing and lend vibrant color. If I'm serving Spanish tapas, I'll create a sangria featuring whatever fruit is currently in season. Sometimes it's nice to serve a drink that's actually a dessert - an Italian "affogato" - an espresso literally "drowned" in ice cream or this fabulous Italian Lemon "Milkshake" that I always serve with my Italian Almond Crumb Cookie. Cheers!
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