Joanne Weir Follow @ChefJoanneWeir

Warm Bitter Chocolate Sauce

Warm Bitter Chocolate Sauce
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Makes 2 cups

Ingredients

6 ounces bittersweet chocolate
6 tablespoons water
2 tablespoons butter
3/4 cup heavy cream
1 tablespoon grappa, rum or Cognac

Instructions

Break the chocolate into small pieces and melt them with the water and butter in a small heavy saucepan over hot water or over very low heat, stirring.  Stir in the cream until smooth.  Stir in the Rum or Cognac to taste.  Rewarm to serve.

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