Morocco has become one of my most popular culinary tour destinations, and once you go, you'll know why.
Miles of rich blue Mediterranean coastline and delicious food and wine await!
The secret is out — Portugal is a food and wine lover's dream destination!
Want to indulge your senses in the heart of the Mediterranean? Sicily has you covered!
This is the kind of place that makes you feel as though you’ve entered a dream world and also right at home!
You've heard the hype. But what you won’t know until you go there is that it’s TRUE!
Prepare to be astounded by the endless vineyards, food and vibrant lifestyle that make this destination so special!
Ready to explore the “real Greece”? With its rich history, azure water, and delicious food, this island has it all!
1 1/4 cups all-purpose flour1 tablespoon sugarPinch of salt1 teaspoon grated lemon zest10 tablespoons unsalted butter, out of the refrigerator 15 minutes, cut into small pieces
In the food processor fit with a metal blade, mix the flour, sugar and salt with a few pulses. Add the lemon zest and butter and pulse until the mixture resembles cornmeal. Add as much as 1 tablespoon water as needed, until the pastry just holds together in a ball. Remove from the processor and flatten into a 6" cake and wrap it in plastic. Refrigerate 30 minutes.
Preheat an oven to 400°F. Press the pastry evenly into the bottom and sides of a 9-inch tart pan. Set the shell in the freezer for 30 minutes.
Line the pastry with parchment paper and scatter 1 cup of dry beans or pie weights into the parchment. Bake the tart shell until the top edges are light golden, 10 to 15 minutes. Remove the parchment and weights, reduce the heat to 375°F and continue to bake until the shell is light golden, 15 to 20 minutes.
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