Morocco has become one of my most popular culinary tour destinations, and once you go, you'll know why.
Miles of rich blue Mediterranean coastline and the delicious food and wine of Provence await!
The secret is out — Portugal is a food and wine lover's dream destination!
Want to indulge your senses in the heart of the Mediterranean? Sicily has you covered!
You've heard the hype. But what you won’t know until you go there is that it’s TRUE!
Prepare to be astounded by the endless vineyards, food and vibrant lifestyle that make this destination so special!
You won't believe how easy it is to make this ice cream! It's one of my favorite recipes from my new series. Enjoy!
Serves 6
2 1/2 cups fresh ricotta cheese1 cup sugar1 cup heavy cream1 Tb Nocino (Italian walnut liqueur)1 cup walnut halves
Toast walnuts in a 350F degree oven for 6-8 minutes until lightly brown and fragrant. Let cool, roughly chop and reserve.
Add ricotta, sugar, cream, and Nocino to a food processer. Pulse until evenly combined.
Chill your ice cream maker following the manufacturer’s instructions. Add ricotta mixture to the ice cream maker and churn until thick. Add walnuts to the ice cream and churn gently just to distribute.
Transfer ice cream to freezer and chill 1-2 hours and serve. If frozen hard, let soften at room temperature before serving.
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