Joanne Weir's Cookbooks
"It is chalk full of the recipes you expect to find in a book about the fall, with the delicious harvest time ingredients. Joanne Weir wrote the recipes for this book and she is a very talented cook indeed. But she has formated her recipes in such a way that any level of cook can manage to follow" -microjoe (Top500 Reviewer on Amazon)
"Great book! I bought it to complete my other "seasons" cookbooks from WS and was not disappointed. Beautiful photos and easy to follow directions." S. Trezise on December 29, 2011
Grilled meats and seafoods, salads, fresh fruits and vegetables, herbs at the height of their flavor--this collection of approximately 45 recipes from the Williams-Sonoma kitchens helps home cooks make the most of the wonderful foods which summer has to offer.
Williams-Sonoma Almost Vegetarian is for food lovers who won`t sacrifice taste for a healthy lifestyle. It includes over 200 recipes, providing a variety of delicious preparations for vegetables, beans, legumes, pasta, polenta, rice, eggs, and cheese.