Joanne Weir's Cookbooks
Wine Country Cooking
Jul 2008
California’s wine country boasts a mild Mediterranean climate with cool, foggy mornings and warm, sunny afternoons. Early European settlers, recognizing familiar weather and sloping hillsides, transposed the best of their native landscapes into these new, fertile fields.
From Tapas to Meze: Small Plates from the Mediterranean
Oct 2004
The countries that circle the Mediterranean share more than the sea's azure waters. They share a love of first courses -- tapas from Spain, hors d'oeuvres and entrees from France, Italy's antipasti and primi piatti, mezethes from Greece, and the meze of the Levant and North Africa. These small dishes reflect the region's extraordinary bounty, its reliance on seasonal produce, and its emphasis on straightforward preparation.
Weir Cooking in the City
Feb 2004
The American city is thriving. In urban neighborhoods across the country you can find intriguing restaurants, gourmet and ethnic markets, farmers' markets, and artisanal breads and cheeses. In her new book, Weir Cooking in the City, chef and teacher Joanne Weir takes readers and home cooks into our nation's ethnically diverse and vibrant culinary and cultural urban landscape.
Complete Seasons Cookbook (Williams-Sonoma Seasonal Celebration)
Jun 2000
Cook with the seasons and you ensure better eating. Or so say the creators of the Complete Seasons Cookbook, a Williams-Sonoma offering. A compilation of more than 200 recipes devised by cookbook author Joanne Weir, the large-scale book provides stylish recipes featuring seasonal ingredients plus color photos of the dishes and the bounty they highlight.
