Twenty-six Half-hour Episodes; No longer airing
The wine country has its own style of relaxed and casual living, cooking and entertaining. It's a love of pairing simple, bold-flavored food with delicious wine and celebrating the pleasures of the table with family and friends.
In this second wine country series, I return to my beloved vineyard home for another season of dishes inspired by gracious living and ready access to the finest and freshest ingredients.
This show was an enormous success and ran for several years on public television stations nationwide. Although it is no longer available for viewing, the recipes are still accessible in the companion cookbook, Joanne Weir's More Cooking in the Wine Country (available in bookstores and at amazon.com). And, of course, the show and all its recipes continue to inspire all of my work.