Soups

I always have homemade chicken, fish, or meat stock in my freezer. This makes it so easy to arrive home from a long trip and create a simple soup with whatever I have in my refrigerator or pantry. Sometimes my soup is as simple as tiny Italian pasta in chicken broth! A sprinkle of Parmigiano Reggiano and I have the perfect comfort food. Other times it might be a delicious roasted parsnip and celery root soup, blended to a perfect consistency and served with some crunchy croutons on top and simple salad. I think roasting vegetables for a soup creates a depth of flavor that is so delicious!

Bourride with Aioli
Oven-Roasted Beet Soup with Watercress
Rich Homemade Chicken Stock
Rich Homemade Veal Stock
Spicy Mussel Stew with Tomatoes and Basil
Spring Soup of Favas, Sugar Snap Peas, and Asparagus
Tortilla and Tomato Soup
Tuscan Ribollita
Zucchini, Basil and Chickpea Soup