Rosé Sangria

Make this recipe when fruits are delicious!


Combine all ingredients in a large pitcher.  Stir, cover and refrigerate at least two hours and up to one day. 

Pour into glasses with some of the fruit and serve.


1 bottle rosé wine
1/2 cups freshly squeezed orange juice
½ cup triple sec
1/3 cup blanco tequila
1 lime, thinly sliced
2 cinnamon sticks
6 slices fresh ginger
3 cups fresh fruit

Rosé Sangria