I discovered this refreshing Alabama drink during my last Culinary Journey in the Cinque Terre region of Italy. This might be my new favorite cocktail!
ice cubes4 ounces chilled Proseccosplash St. Germain liqueursplash Chilled club soda or seltzer waterLimes1 handful fresh mint leaves
In a large wine glass, muddle together, 4 mint leaves with a few pieces of lime, add ice and a shot of st Germaine then fill w prosecco. Top w a spritz of soda water. I like to add fresh berries and piece of mint to garnish.
Post your pic and tag @chefjoanneweir on Instagram.We would love to see how yours turned out!
Sign up and I'll send you my latest recipes and cooking tips from some of my favorite places!