Bookmark and Share
Joanne Weir
More recipes from my tv series & chocolate recipes for every valentine
I was thrilled to find out that both seasons of my PBS series, Joanne Weir’s Cooking Class, are airing on Create® TV, the 24-hour national lifestyle & how-to programming channel for public television. Many of you have written to me asking for recipes and information on cooking tools that I use on my show. I love to hear from my fans and students across the country, so I thought I’d share some of the most requested recipes with you from the series.

Italian “Mac and Cheese”
creamy baked penne with 4 cheeses – divine!

Roasted Cauliflower Soup with Coriander
simple but spectacular flavor

Pan-Seared Chicken Breasts with Mustard, Rosemary, and Capers
this is a perfect weeknight meal

Roast Caramel Pears with Mascarponeelegant dessert for any occasion

Some of you, like me, might still be thinking about Valentine’s Day plans. Since my Valentine is a chocolate-lover, I’m planning to make something decadent, but what to choose? Here are a few of my chocolate contenders for February 14th:

~Valentine’s Day Chocolate Recipes~

Panna Cotta with Warm Bitter Chocolate Sauceneed I say more?
 
Churros con Chocolatea sweet ending to a Spanish-themed meal

Cognac Ice Cream with Chocolate Trufflesa trifecta of flavors

Warm Chocolate, Cinnamon, Coffee and Pecan Tart you can use any nut here: pine nut, walnut, hazelnut – it is always delicious!

Warm Little Chocolate Cakes with Soft Centersyou can’t just eat one!

Happy Valentine’s Day!
Joanne Weir

{ LA RIOJA, Spain
October 3-9, 2011 }


Only a couple of spaces left!

{ MARRAKECH, Morocco
October 18-24, 2011 }


Come with me to Marrakech!


RECIPES, BOOKS, AND MORE!
{ COOKING SCHOOL }

Spend "A Week in Provence" in my SF kitchen

{ RECIPES }

Heat up your Valentine’s menu with my recipes

{ BLOG }

It’s been a long time since I worked at Chez Panisse

{ CALENDAR }
Take a class with me in 2011